Wednesday, March 15, 2006

Guittard Chocolate Mint Cookies

Guittard Chocolate Mint Cookies

6 ounces semisweet chocolate
1/2 cup unsalted butter, softened
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1/2 teaspoon salt
2 Tablespoons light corn syrup
1 teaspoon vanilla
1 large egg
2 cups AP flour
1 teaspoon baking soda
2 cups Guittard mint chips

Preheat oven to 400-degrees.
Melt chocolate and let cool slightly.
Cream together butter, sugars, salt, corn syrup and vanilla until light-coloured.
Beat in egg, then chocolate, mixing until smomoth.
Combine the flour and baking soda, and add to chocolate mixture; stir in mint chips.
Drop by tablesoon, two-inches apart onto lined baking sheets.
Bake 7-9 minutes, or until just set.
Store in an airtight container.


Post a Comment

<< Home