Monday, December 10, 2007

Sun-Dried Tomato Dip

Sun-Dried Tomato Dip

This creamy dip featuring sun-dried tomatoes, basil, and garlic tastes great on EVERYTHING!

Preparation Time: 10 minutes

1/4 cu p(s) oil-packed sun-dried tomatoes, drained and chopped
8 ounce(s) cream cheese, room temperature
1/2 cup(s) sour cream
1/4 cup(s) mayonnaise
2 clove(s) garlic, minced
3/4 teaspoon(s) salt
3/4 teaspoon(s) freshly ground black pepper
1/4 cup(s) fresh basil
hot pepper sauce to taste

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Yield: 12 servings

from Paige Healy

(original posting here)


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