Wednesday, July 19, 2006

Very Virginia

Very Virginia Coleslaw

1 large head of cabbage
1 large onion
1 sweet pepper
2/3 cup sugar
1 teaspoon celery seeds
1 teaspoon dry mustard
1 teaspoon salt
1 cup apple cider vinegar
2/3 cup vegetable oil

Shred first three ingredients in order listed; do not stir.
Dump into large serving bowl.
Combine remainder of ingredients and bring to boil.
Pour over cabbage while still hot.
Do not stir. Refrigerate overnight.
Toss before serving.

From Very Virginia


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